At a Glance
- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a chance for career progression.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie in Pulborough employer: Red Lion - PULBOROUGH
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression, we ensure our employees feel valued and supported. Join us in our stunning locations and be part of a team that not only works hard but also knows how to celebrate success together.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Pulborough
✨Tip Number 1
Get familiar with the Red Lion and its menu! Knowing what they serve and their brand values will help you stand out during any conversations. Show your passion for great food and how you can contribute to their team.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Share your experiences and how you’ve made guests smile in the past.
✨Tip Number 3
Be prepared to showcase your skills! If you get the chance, demonstrate your cooking techniques or even share a quick recipe. This shows you’re not just about talk but can deliver on the plate too.
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can go a long way. It shows you’re keen and ready to jump into the kitchen at the Red Lion!
We think you need these skills to ace Chef de Partie in Pulborough
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about being a Chef de Partie.
Show Your Passion:We love seeing enthusiasm for great food and teamwork. Share your experiences that highlight your love for cooking and how you enjoy working with others in the kitchen.
Be Clear and Concise:When filling out the form, make sure your answers are straightforward. We want to get to know you, so clarity will help us understand your skills and personality better.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Red Lion - PULBOROUGH
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions confidently about how you would prepare dishes or handle specific situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and support your colleagues.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You might want to mention specific practices you follow or any training you've received that relates to health and safety regulations.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. Think about scenarios you might face in the kitchen and how you would handle them. This could include managing a busy service or resolving conflicts within the team. Being prepared will help you stand out!
