At a Glance
- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the Red Lion, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Pulborough employer: Red Lion - PULBOROUGH - 200050
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs are supported and valued. Join us in stunning locations where you can grow your skills and enjoy a rewarding career while making every guest's experience memorable.
Contact Details:
Red Lion - PULBOROUGH - 200050 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Pulborough
✨Tip Number 1
Get familiar with the Red Lion and its menu! Knowing what they serve and their brand values will help you stand out during any conversations. Show your passion for great food and how you can contribute to their team.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current or former employees on social media or at local events. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
When you apply through our website, make sure to fill out the form thoughtfully. Highlight your experience and skills that align with being a Chef de Partie. This is your chance to shine without a CV!
✨Tip Number 4
Prepare for an informal chat or interview by practising common questions. Think about how you can demonstrate your teamwork skills and passion for cooking. Remember, they want to see the real you!
We think you need these skills to ace Chef in Pulborough
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Chef. We want to know the real you!
Show Your Passion:Let us see your love for food and cooking shine through! Mention any experiences that highlight your enthusiasm for serving great dishes and working in a team. We’re all about that premium vibe!
Be Clear and Concise:While we want to know all about you, keep your answers straightforward. Use clear language and avoid jargon. This helps us understand your skills and personality better!
Apply Through Our Website:Don’t forget to apply directly through our website! It’s super easy and ensures your application gets to us without any hassle. We can’t wait to hear from you!
How to prepare for a job interview at Red Lion - PULBOROUGH - 200050
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you discuss how you can contribute to the team effectively.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns with what they’re looking for.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain cleanliness and safety in the kitchen. Think of specific scenarios where you’ve excelled in these areas to demonstrate your skills.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about your experiences with premium ingredients or dishes you love to create, as this will resonate well with their brand ethos.
