At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant Red Lion Oxford with a focus on great food and guest satisfaction.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, career progression, and a supportive work environment.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24960 - 30000 £ per year.
As a Junior Sous Chef at the Red Lion Oxford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
You’ll run a section, ensuring your team are working together as one.
Does this sound like you?
We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food.
WHAT’S IN IT FOR ME?
• Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
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Chef in Oxford employer: Red Lion Oxford
At the Red Lion Oxford, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in a stunning location where you can develop your skills, enjoy team socials, and make a meaningful impact on our guests' experiences.
