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- Tasks: Help lead a skilled kitchen team and support the Head Chef.
- Company: Join a vibrant culinary environment focused on delicious food.
- Benefits: Gain hands-on experience in a well-equipped kitchen with mentorship.
- Why this job: Perfect for food lovers wanting to develop their culinary skills.
- Qualifications: Passion for cooking and willingness to learn are essential.
- Other info: Opportunity to work in a dynamic team and grow your career.
The predicted salary is between 28800 - 43200 £ per year.
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.
As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
- Assisting the Head Chef with effective kitchen management
- As a Sous Chef, you will produce a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
AMRT1_UKCT
Sous Chef employer: Red Lion Inn
Contact Detail:
Red Lion Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for cooking! When you meet with us, share your favorite dishes to prepare and any unique techniques you've mastered. This enthusiasm can really set you apart.
✨Tip Number 2
Highlight your teamwork skills. As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff, so be ready to discuss how you've successfully collaborated in past roles.
✨Tip Number 3
Be prepared to demonstrate your culinary skills during the interview. We might ask you to showcase a dish or explain your cooking process, so practice your presentation and technique.
✨Tip Number 4
Research our restaurant's menu and style. Understanding our culinary approach will help you align your experience and ideas with what we do, making you a more attractive candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and skills required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management and any specific culinary skills that align with the requirements of the Sous Chef role.
Show Enthusiasm: Express your passion for cooking and working in a team environment. Mention any specific cuisines or techniques you are excited about, as this can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Red Lion Inn
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with the kitchen team. Highlight your experience in collaborating with others and how you contribute to a positive kitchen environment.
✨Discuss Your Kitchen Management Experience
Be prepared to talk about your previous roles in kitchen management. Discuss how you've assisted in managing kitchen operations and any relevant experiences that showcase your leadership skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's workflow, the Head Chef's style, and the team's dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
