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- Tasks: Create delicious dishes and develop your culinary skills in a vibrant kitchen.
- Company: Join the welcoming Daniel Thwaites family with a focus on hospitality.
- Benefits: Gain valuable experience, work in a supportive team, and enjoy staff perks.
- Why this job: Be part of a passionate team and create memorable dining experiences for guests.
- Qualifications: A passion for cooking and a desire to learn in a fast-paced environment.
- Other info: Opportunity for career growth and to be part of a close-knit team.
The predicted salary is between 24000 - 36000 £ per year.
We'd love to meet you - Come and join our Daniel Thwaites Family.
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.
Chef de Partie employer: Red Lion Inn
Contact Detail:
Red Lion Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and talent in action.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. We love seeing candidates who take the initiative to reach out directly and show their enthusiasm for joining our Daniel Thwaites family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any culinary qualifications you have. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you a great fit for our Daniel Thwaites family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Red Lion Inn
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Familiarise Yourself with the Menu
Take some time to research the restaurant's menu and understand their style of cuisine. This will not only impress your interviewers but also help you articulate how you can contribute to their culinary vision.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a team environment, how you handle conflicts, and how you support your colleagues in a busy kitchen setting.
✨Emphasise Your Passion for Hospitality
Since the role involves delivering warm hospitality, share your thoughts on what great service means to you. Discuss how you can enhance the guest experience through your culinary skills and personal touch.
