Red Lion Hotel is seeking a part-time chef to master our menu and deliver meals that keep guests returning. You will enjoy teamwork and pride in your food, under the Mitchells & Butlers umbrella, a hospitality group known for its range of brands and generous employee perks.
No CV is required for the mobile-friendly application process. As a chef, you’ll prepare dishes, know the menu inside out, and uphold top cleanliness and safety standards.
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Part-Time Chef — Flexible Shifts, Growth & Perks in Portsmouth employer: Red Lion Hotel
Join our dynamic kitchen team as a Junior Sous Chef, where you'll not only hone your culinary skills under the mentorship of our talented Head Chef but also enjoy a supportive and engaging work environment. With opportunities for career progression, competitive salary, and benefits like a health cash plan and generous employee discounts, we are committed to your professional growth and well-being. Our focus on fresh ingredients and high-quality experiences ensures that every day in our well-equipped kitchen is both rewarding and fulfilling.
