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- Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
- Company: Join Mitchells & Butlers, a leader in the hospitality industry with over 1,600 venues.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for career growth.
- Other info: Work hard, play hard with team socials and great employee support.
- Why this job: Be part of a vibrant team and make every guest's experience unforgettable.
- Qualifications: Passion for food and experience in training and leading kitchen teams.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Red Lion Hotel, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Portsmouth employer: Red Lion Hotel
Contact Detail:
Red Lion Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Portsmouth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Mitchells & Butlers. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their hospitality family.
✨Tip Number 2
Practice makes perfect! Think about the questions you might be asked during the interview and rehearse your answers. Focus on your passion for food and training others, as these are key for the Kitchen Team Leader role. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm shine through. Share your experiences and how they relate to the role. We want to see the real you, so don’t hold back!
✨Tip Number 4
Follow up after your application! A quick message thanking them for the opportunity can go a long way. It shows you're keen and proactive, which is exactly the kind of attitude we love at Mitchells & Butlers!
We think you need these skills to ace Kitchen Team Leader in Portsmouth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about hospitality.
Show Your Passion: Let us know why you love working in a kitchen and what drives you to serve great food. A little enthusiasm goes a long way in making your application stand out!
Highlight Your Experience: Even without a CV, you can still mention any relevant experience or skills you have. Whether it's training others or smashing targets, we want to hear about it!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Red Lion Hotel
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and achieved targets together. This will demonstrate that you can lead effectively in a busy kitchen environment.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the hospitality industry. Being knowledgeable about these regulations will show that you take food safety seriously, which is crucial for any kitchen role.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through during the interview. Talk about why you love working in kitchens and how you aim to create memorable experiences for guests. This personal touch can set you apart from other candidates.