Thwaites is seeking a proactive Food & Beverage Team Leader to support Deputy & Assistant Managers in a busy inn. You will lead shifts, ensure high service standards, and look after guests while coaching and motivating the team.
This hands-on role requires experience in a fast-paced, food-led environment, flexibility with hours, and a focus on delivering exceptional guest experiences. Competitive salary and benefits offered.
F&B Team Leader: Lead Service, Flexible Shifts & Perks employer: Red Lion Hotel
Join our dynamic kitchen team as a Junior Sous Chef, where you'll not only hone your culinary skills under the mentorship of our talented Head Chef but also enjoy a supportive and engaging work environment. With opportunities for career progression, competitive salary, and benefits like a health cash plan and generous employee discounts, we are committed to your professional growth and well-being. Our focus on fresh ingredients and high-quality experiences ensures that every day in our well-equipped kitchen is both rewarding and fulfilling.
