At a Glance
- Tasks: Create delicious dishes and manage your own kitchen section with fresh ingredients.
- Company: Join the welcoming Daniel Thwaites Family, known for its warm hospitality.
- Benefits: Enjoy competitive pay, tips, free meals, gym access, and career progression opportunities.
- Other info: Access to training, apprenticeships, and long service awards including free stays.
- Why this job: Perfect for food lovers wanting to develop skills in a fun, supportive environment.
- Qualifications: Previous kitchen experience and a passion for high-quality food are essential.
The predicted salary is between 25000 - 30000 £ per year.
We’d love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Stream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie employer: Red Lion Hotel
At Mitchells & Butlers, we pride ourselves on being a fantastic employer, especially for those passionate about hospitality. As a Shift Supervisor at the Red Lion Hotel, you'll enjoy flexible shifts, generous discounts across our diverse brands, and a vibrant work culture that fosters fun and camaraderie. With ample opportunities for personal growth, a supportive team environment, and benefits like Wagestream and free shares, we ensure that every employee feels valued and empowered to thrive in their career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you show that you're genuinely interested in being part of the Daniel Thwaites Family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion for food and your creative flair, which is exactly what they're looking for.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll be part of a high-performing brigade. Prepare examples of how you've worked well in a team before, and be ready to discuss how you can contribute to maintaining that warm hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team and are keen to take advantage of the amazing opportunities we offer for career progression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see your enthusiasm for cooking and how you can contribute to our kitchen.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-quality food production and teamwork. We appreciate a well-structured CV that clearly shows how you fit into our family.
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for team players who are committed and have a natural drive for excellence. Let us know what makes you unique and how you can bring that flair to our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Daniel Thwaites Family!
How to prepare for a job interview at Red Lion Hotel
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight your ability to support fellow team members and maintain a positive kitchen environment.
✨Demonstrate Your Creativity
While there are recipes to follow, don’t shy away from sharing your creative flair. Think of unique twists you could add to classic dishes and be prepared to discuss how you balance creativity with consistency in quality.
✨Emphasise Hygiene and Safety
Understanding hygiene and safety standards is vital in any kitchen. Brush up on best practices and be ready to discuss how you ensure these standards are met in your work. This shows your commitment to maintaining a safe and clean environment.
