Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Red Lion Hotel, part of Mitchells & Butlers, a hospitality leader.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Red Lion Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. If you’re passionate about hospitality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Red Lion Hotel
Contact Detail:
Red Lion Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the Red Lion Hotel and its menu inside out! Familiarise yourself with their signature dishes and think about how you can contribute to making them even better. This will show your passion for the role and help you stand out during any interviews.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current or former staff members if you can, and get the inside scoop on what it’s like to work there. They might share tips that could give you an edge in the application process.
✨Tip Number 3
When you apply through our website, make sure to fill out the form thoughtfully. Highlight your relevant experience and skills, and don’t be shy about showcasing your passion for hospitality. We want to see your personality shine through!
✨Tip Number 4
Prepare for a potential interview by practising common chef-related questions. Think about your cooking style, teamwork experiences, and how you handle busy service times. Being well-prepared will boost your confidence and help you nail that interview!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for hospitality and what makes you a great fit for our team at the Red Lion Hotel.
Be Honest: Don’t worry about having a fancy CV; just be genuine in your answers. Share your experiences and what you can bring to the table – we value authenticity!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of joining us. It’s quick, mobile-friendly, and gets you one step closer to being part of our amazing team!
How to prepare for a job interview at Red Lion Hotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Red Lion Hotel. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with food hygiene standards and how you maintain a safe working environment. This is crucial in the hospitality industry!
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share why you love cooking and serving guests, and how you can contribute to creating memorable experiences at the Red Lion Hotel. A genuine passion can set you apart from other candidates.