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- Tasks: Prepare and cook delicious food while mastering our menu.
- Company: Join the Red Lion Handcross, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy onsite accommodation and a vibrant team culture.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: No CV needed; just bring your passion for cooking!
The predicted salary is between 22000 - 26000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Red Lion Handcross, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Handcross employer: Red Lion Handcross
Contact Detail:
Red Lion Handcross Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Handcross
✨Tip Number 1
Get to know the menu inside out before your interview. We want to see your passion for food, so be ready to chat about your favourite dishes and how you’d put your own spin on them!
✨Tip Number 2
Show off your teamwork skills! We love a chef who can work well with others, so think of examples where you've collaborated in the kitchen or helped out your mates during busy shifts.
✨Tip Number 3
Don’t forget to highlight your flexibility! With our flexible shifts, we want to know how you can adapt to different situations and keep the kitchen running smoothly, even when things get hectic.
✨Tip Number 4
Finally, apply through our website! It’s super quick and easy, and we’re excited to hear from you. Plus, it shows you’re keen to join our team at Premium Country Pubs!
We think you need these skills to ace Chef in Handcross
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for food and teamwork. A bit of personality goes a long way in making your application stand out.
Be Honest: Don’t worry about having a fancy CV; just be genuine in your answers. Share your experiences and what makes you excited about being a Chef at the Red Lion Handcross.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Red Lion Handcross
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Red Lion Handcross. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've successfully worked in a team before. Think of times when you collaborated with others to create a great dining experience or resolved conflicts in a busy environment.
✨Highlight Your Cleanliness Standards
The job requires maintaining high standards of cleanliness and safety. Be prepared to discuss your approach to hygiene in the kitchen and any relevant experiences that demonstrate your commitment to these standards.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting premium food shine through. Talk about what premium food means to you and share any experiences where you’ve gone above and beyond to create exceptional dishes. This will resonate well with the values of the company.