JW Lees is seeking a Chef de Partie to join our bustling kitchen, bringing passion for fresh ingredients and a strong work ethic. You will assist in delivering consistent dishes, maintaining quality, and supporting the brigade during service.
You will work as part of a team, prioritise Health & Safety, stock rotation, and training to progress to the next level. We offer competitive pay with tips and a profit share, plus extensive staff benefits and development opportunities.
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Chef de Partie — Growth, Profit Share & Perks employer: Red Lion Bury
JW Lees is an exceptional employer that values its kitchen team, offering competitive pay along with tips and a range of perks. With a strong focus on employee wellbeing and professional development through internal programmes and culinary apprenticeships, the company fosters a supportive work culture that encourages growth and excellence in culinary skills. Located in a vibrant community, JW Lees provides a unique opportunity to be part of a renowned establishment committed to achieving high standards and delivering outstanding dining experiences.
