JW Lees is seeking a Chef de Partie to join our team in a role that focuses on cooking with fresh ingredients and maintaining high standards of quality. You will work within a supportive kitchen team and contribute to excellent guest experiences.
Ideal candidates will have a passion for cooking, strong teamwork, and a proactive approach to health and safety, stock control, and skill development within a legacy, people-first brewing family. Join us for career growth and industry-leading training.
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Chef de Partie - Fresh Food, Career Growth & Perks employer: Red Lion Bury
JW Lees is an exceptional employer that values its kitchen team, offering competitive pay along with tips and a range of perks. With a strong focus on employee wellbeing and professional development through internal programmes and culinary apprenticeships, the company fosters a supportive work culture that encourages growth and excellence in culinary skills. Located in a vibrant community, JW Lees provides a unique opportunity to be part of a renowned establishment committed to achieving high standards and delivering outstanding dining experiences.
