At a Glance
- Tasks: Lead the kitchen, assist with menu development, and ensure high standards.
- Company: Join JW Lees, a respected name in the North West hospitality scene.
- Benefits: Profit share, career growth, and development programmes.
- Other info: Opportunity to guide junior staff and drive 5* scores.
- Why this job: Make your mark in a vibrant kitchen and elevate dining experiences.
- Qualifications: Experience in a kitchen leadership role and passion for quality food.
The predicted salary is between 31500 - 38500 £ per year.
JW Lees is seeking a Sous Chef to join the kitchen team in the North West.
You will lead the kitchen in the Head Chef's absence and assist with menu development, stock management, and maintaining a safe, compliant kitchen.
You will guide junior staff, ensure high standards, and drive 5* scores while delivering fresh, quality dishes. The role offers development programmes and clear career progression.
#J-18808-Ljbffr
Lead Kitchen Sous Chef — Profit Share & Growth in Bury employer: Red Lion Bury
JW Lees is an exceptional employer that values its kitchen team, offering competitive pay along with tips and a range of perks. With a strong focus on employee wellbeing and professional development through internal programmes and culinary apprenticeships, the company fosters a supportive work culture that encourages growth and excellence in culinary skills. Located in a vibrant community, JW Lees provides a unique opportunity to be part of a renowned establishment committed to achieving high standards and delivering outstanding dining experiences.
