JW Lees is seeking a Sous Chef to join the kitchen team in the North West. You will lead the kitchen in the Head Chef's absence and assist with menu development, stock management, and maintaining a safe, compliant kitchen.
You will guide junior staff, ensure high standards, and drive 5* scores while delivering fresh, quality dishes. The role offers development programmes and clear career progression.
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Lead Kitchen Sous Chef — Profit Share & Growth in Bury employer: Red-Lion-Bury
JW Lees is an exceptional employer that values its kitchen team, offering competitive pay along with tips and a range of perks. With a strong focus on employee wellbeing and professional development through internal programmes and culinary apprenticeships, the company fosters a supportive work culture that encourages growth and excellence in culinary skills. Located in a vibrant community, JW Lees provides a unique opportunity to be part of a renowned establishment dedicated to achieving high standards and delivering outstanding dining experiences.
