At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join Fuller’s, a family-oriented pub group that values individuality.
- Benefits: Earn up to £17.30 per hour with great perks like gym discounts.
- Other info: Enjoy career growth opportunities and a fun, friendly environment.
- Why this job: Be part of a supportive team where your creativity shines.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 30 - 35 € per hour.
We are looking for an additional Sous Chef at The Red Lion Barnes. Hourly pay up to £17.30 including tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (based on average tips when working - it can fluctuate).
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Red Lion is a well-loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency. We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. At The Red Lion, you’ll join a tight-knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family. If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: Red Lion Barnes
At Fuller’s, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where individuality is celebrated. As a Sous Chef at The Red Lion in Barnes, you will not only enjoy competitive pay and fantastic benefits, including discounts on food and drink, but also have access to continuous growth opportunities and a tight-knit team that feels like family. Join us to develop your culinary skills while working in a charming neighbourhood pub known for its quality food and loyal clientele.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at The Red Lion or similar places. It’s a great way to show off your skills and get a feel for the team vibe.
✨Tip Number 3
Show your passion! When you get an interview, talk about your love for cooking and how you thrive in a team. Share your ideas for fresh dishes and how you can contribute to the kitchen's success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Fuller’s family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world and ready to bring that enthusiasm to The Red Lion.
Highlight Your Team Spirit:At StudySmarter, we value teamwork just as much as individual talent. Make sure to mention any experiences where you’ve worked closely with a kitchen team or contributed to a positive work environment. We’re looking for someone who can help us create a family-like atmosphere in our kitchen!
Be Authentic:We embrace individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you can contribute to our pub’s reputation for quality food and service. Authenticity is key!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your details and get you into our hiring process quickly. We can’t wait to hear from you!
How to prepare for a job interview at Red Lion Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality food and your understanding of the pub's ethos.
✨Showcase Your Creativity
Prepare a few unique dish ideas that you could bring to The Red Lion. This not only highlights your culinary skills but also demonstrates your enthusiasm for contributing to the menu and enhancing the dining experience.
✨Emphasise Teamwork
Since the role involves leading the kitchen team, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to foster a supportive environment will resonate well with their family-oriented culture.
✨Understand Their Values
Research Fuller’s core values and think about how they align with your own work ethic. During the interview, mention specific instances where you've embodied these values, especially around doing things the right way and celebrating individuality.
