At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join Fuller’s, a family-oriented pub group that values individuality.
- Benefits: Earn up to £17.30 per hour with great perks like gym discounts.
- Other info: Enjoy career growth and flexible pay options with Wagestream.
- Why this job: Be part of a supportive team where your creativity shines.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 15 - 17 € per hour.
We are looking for an additional Sous Chef at The Red Lion Barnes. Hourly pay up to £17.30 including tronc - base rate is £15.50 per hour - great benefits including gym discounts and medical cash back plan (based on average tips when working - it can fluctuate).
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Red Lion is a well-loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency. We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. At The Red Lion, you’ll join a tight-knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family. If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: Red Lion Barnes
At Fuller’s, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As a Sous Chef at The Red Lion in Barnes, you will not only enjoy competitive pay and fantastic benefits like gym discounts and a healthcare cash plan, but also have the opportunity to grow your culinary skills in a friendly, family-like environment. Join us to be part of a passionate team dedicated to delivering quality food and creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like The Red Lion.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for cooking and creativity.
✨Tip Number 3
Research the pub! Get to know The Red Lion's menu and values. When you show that you understand their vibe and what they stand for, it’ll make you stand out as a candidate who truly fits in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining a team that feels more like family at Fuller’s.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world and ready to bring that enthusiasm to The Red Lion.
Highlight Your Team Spirit:At StudySmarter, we value teamwork just as much as individual talent. Make sure to mention any past experiences where you’ve worked closely with a kitchen team. Show us how you can contribute to our tight-knit brigade and help create a supportive environment.
Be Authentic:We’re all about celebrating individuality at Fuller’s. Don’t be afraid to let your personality come through in your application. Share what makes you unique and how that can add to our pub's atmosphere. We want to know the true you!
Apply Through Our Website:Ready to take the plunge? Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey to becoming part of our family at The Red Lion.
How to prepare for a job interview at Red Lion Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in pub cuisine. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality food and your understanding of the role.
✨Showcase Your Creativity
Prepare a few unique dish ideas that you could bring to The Red Lion. This not only highlights your culinary skills but also aligns with their value of celebrating individuality. Be prepared to explain your thought process behind each dish.
✨Team Spirit is Key
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in previous roles, as they value a tight-knit brigade that works together to deliver great service.
✨Hygiene Matters
Make sure you have your hygiene qualifications up to date and be ready to discuss food safety practices. This is essential for the role, and demonstrating your commitment to maintaining high standards will impress your interviewers.
