At a Glance
- Tasks: Lead the kitchen team in creating fresh, seasonal dishes and bring your creative flair.
- Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
- Benefits: Earn up to £17.30 per hour, enjoy discounts, and access healthcare cash plans.
- Other info: Opportunities for career growth and continuous learning in a friendly environment.
- Why this job: Be part of a family-like team where your creativity and skills can shine.
- Qualifications: Experience in a kitchen, food safety knowledge, and a passion for cooking.
The predicted salary is between 15 - 17 £ per hour.
The Red Lion is a well-loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency.
We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. At The Red Lion, you’ll join a tight-knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family.
If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef - Lead in Seasonal Kitchen in London employer: Red Lion Barnes
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Creative Sous Chef at The Red Lion in Barnes, you will enjoy competitive pay, generous discounts, and numerous opportunities for personal and professional growth in a vibrant, community-focused environment. Join us to develop your culinary skills while working alongside passionate professionals who share your love for quality food and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef - Lead in Seasonal Kitchen in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your creativity! Bring a few ideas for seasonal dishes to the interview. This not only highlights your culinary skills but also demonstrates your passion for fresh, local ingredients, which is key for a role at The Red Lion.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've collaborated with others in the kitchen. At Fuller’s, they value a supportive environment, so showing that you can bring out the best in your colleagues will definitely score you points.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fuller’s family and ready to thrive in a friendly, creative kitchen.
We think you need these skills to ace Creative Sous Chef - Lead in Seasonal Kitchen in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist who thrives on fresh flavours.
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to show your true self in your application. Whether it’s your unique cooking style or your approach to teamwork, let us know what makes you, well, you! We’re looking for someone who fits right into our family.
Highlight Your Team Spirit:Since we value collaboration, make sure to mention your experience working in a team. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive atmosphere. We want to know how you bring out the best in others!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s super easy, and we can’t wait to read your application and hopefully welcome you to The Red Lion family!
How to prepare for a job interview at Red Lion Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu at The Red Lion. Showing your passion for fresh, quality food will definitely impress.
✨Showcase Your Creativity
Prepare a few unique dish ideas that reflect your culinary style. During the interview, share how you would innovate the current menu while maintaining the pub's reputation for quality. This will highlight your creativity and understanding of the role.
✨Team Spirit is Key
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in previous roles, especially during busy services. This aligns perfectly with Fuller’s value of being part of the family.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the establishment. Inquire about their approach to seasonal menus or how they foster a supportive kitchen culture. This demonstrates your enthusiasm and commitment to being part of their team.
