At a Glance
- Tasks: Lead the kitchen team in creating fresh, seasonal dishes and bring your creative flair.
- Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
- Benefits: Earn up to £17.30 per hour, enjoy discounts, and access healthcare cash plans.
- Other info: Opportunities for career growth and continuous learning in a friendly environment.
- Why this job: Be part of a family-like team where your creativity and skills can shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for fresh food.
The predicted salary is between 15 - 17 £ per hour.
The Red Lion is a well-loved neighbourhood pub in leafy Barnes, known for quality food, a loyal local following, and a team that genuinely enjoys what they do. Our kitchen is at the heart of that reputation - serving fresh, seasonal dishes with pride and consistency.
We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. At The Red Lion, you’ll join a tight-knit brigade that values creativity, high standards, and working together to deliver dishes our guests love. It’s a great place to grow your skills, develop your craft, and be part of a team that feels more like family.
If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef - Lead in Seasonal Kitchen employer: Red Lion Barnes
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Creative Sous Chef at The Red Lion in Barnes, you will thrive in a vibrant environment where your culinary creativity is encouraged, and your professional growth is nurtured through continuous learning opportunities. Enjoy competitive pay, generous discounts, and the chance to be part of a close-knit team dedicated to delivering exceptional dining experiences in a charming neighbourhood setting.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef - Lead in Seasonal Kitchen
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your creativity! Bring a dish idea or a seasonal recipe to discuss during your interview. This not only highlights your culinary skills but also demonstrates your passion for fresh, local ingredients.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've collaborated with others in the kitchen. Fuller’s values a supportive environment, so showing that you can bring out the best in your colleagues will score you major points.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Fuller’s family right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Creative Sous Chef - Lead in Seasonal Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist who’s excited about what they do.
Be Authentic:At StudySmarter, we value individuality, so don’t be afraid to show your true self in your application. Use your own voice and style to express why you’d be a great fit for our team at The Red Lion. Remember, we’re looking for someone who fits into our family vibe!
Highlight Team Spirit:Since we’re all about collaboration, make sure to mention your experience working in a team. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive atmosphere. We want to know how you can bring out the best in others!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s super easy, and you’ll get to see all the amazing benefits we offer. We can’t wait to hear from you!
How to prepare for a job interview at Red Lion Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu at The Red Lion. Showing your passion for fresh, quality food will definitely impress.
✨Showcase Your Creativity
Prepare a few ideas for new dishes that align with the pub's ethos. Bring a notepad or a portfolio of your previous work to demonstrate your creativity and culinary skills. This will help you stand out as a candidate who can bring something unique to the team.
✨Team Spirit is Key
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in past roles, especially during busy services. Fuller’s values teamwork, so showing that you can lead and inspire others will be a big plus.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the types of dishes served. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it demonstrates that you’re proactive and engaged.
