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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: The Red Lion, a beloved neighbourhood pub with a loyal following.
- Benefits: Up to £16.05 per hour, gym discounts, healthcare cash plan, and generous food discounts.
- Other info: Exciting career paths and continuous growth opportunities await you!
- Why this job: Join a supportive environment where your passion for cooking can shine.
- Qualifications: Experience in a kitchen, a positive attitude, and a love for fresh produce.
The predicted salary is between 12 - 16 £ per hour.
The Red Lion is a well-loved neighbourhood pub known for quality food and a loyal local following. We’re looking for passionate kitchen professionals who thrive in a friendly, supportive environment. If you’re enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we’d love to have you join us.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: Red Lion Barnes
Contact Detail:
Red Lion Barnes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Red Lion and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! When you get the chance, talk about your favourite dishes and cooking techniques. Let them see that you’re not just a chef, but someone who truly loves what they do.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your creativity and teamwork. Remember, they want to see how you fit into their kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer, making it easier for you to land that Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see that you're excited about the culinary world.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments or with seasonal produce. We appreciate when you take the time to connect your skills to what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value a positive attitude and teamwork, so share a bit about who you are and how you work with others. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Red Lion Barnes
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in pub cuisine. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and your understanding of the role.
✨Show Off Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your colleagues in previous roles, as teamwork is key in a fast-paced setting like The Red Lion.
✨Be Ready to Talk Techniques
Brush up on various cooking techniques and be prepared to discuss any new methods you’re eager to learn. This demonstrates your enthusiasm for growth and your commitment to improving your culinary skills.
✨Bring Your Positive Attitude
A positive mindset can make all the difference in a kitchen. Make sure to convey your enthusiasm for cooking and your readiness to tackle challenges, as this aligns perfectly with the supportive environment they value.