Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Tredegar
Sous Chef: Lead the Line - Flexible Hours & Meal Deal

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Tredegar

Tredegar Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and ensure high-quality food service.
  • Company: A leading pub chain in the UK with a vibrant team.
  • Benefits: Flexible hours, meal deals, and extensive training programs.
  • Why this job: Join a lively environment and make a real impact on food service.
  • Qualifications: Experience in kitchen operations and team management skills.
  • Other info: Great opportunities for career development and growth.

The predicted salary is between 24000 - 36000 £ per year.

A leading pub chain in the UK is seeking a Sous Chef to lead kitchen operations, ensuring high-quality food service.

Responsibilities include:

  • Assisting the Head Chef
  • Managing the kitchen team
  • Maintaining food standards

The role offers opportunities for career development through extensive training programs and competitive benefits including flexible hours and discounts. Join our vibrant team to make an impact in a lively environment.

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Tredegar employer: Red Kite (91968)

Join a leading pub chain in the UK that values its employees and fosters a vibrant work culture. With flexible hours, competitive benefits, and extensive training programmes, we provide ample opportunities for career growth while ensuring you enjoy a rewarding work-life balance. Be part of a dynamic team where your contributions truly make a difference in a lively environment.
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Contact Detail:

Red Kite (91968) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Tredegar

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub chain you're eyeing. Building connections can lead to insider info about job openings and give you a leg up.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created to share during an interview or networking event. It’s a tasty way to demonstrate your culinary flair and passion for food.

✨Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare by brushing up on your knife skills and kitchen efficiency to impress during your time on the line.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better chance of landing that dream role as a Sous Chef.

We think you need these skills to ace Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Tredegar

Leadership Skills
Team Management
Food Safety Standards
Culinary Skills
Time Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Adaptability
Creativity
Customer Service Skills
Training and Development

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your culinary skills and creativity!

Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your experience working with others. We want to see how you can motivate and support your kitchen crew to deliver top-notch service.

Be Clear About Your Experience: Detail your previous roles and responsibilities in the kitchen. We’re looking for specific examples of how you've managed food standards and assisted in kitchen operations, so don’t hold back!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get you on board for this exciting opportunity!

How to prepare for a job interview at Red Kite (91968)

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

✨Show Your Leadership Qualities

As a Sous Chef, you'll need to lead the kitchen team effectively. Think of instances where you've successfully managed a team or resolved conflicts. Highlight your ability to motivate others and maintain a positive work environment.

✨Understand Food Standards

Familiarise yourself with food safety regulations and quality standards. Be ready to discuss how you ensure these standards are met in your cooking and how you would implement them in this new role.

✨Express Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you're genuinely excited about contributing to their vibrant team.

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Tredegar
Red Kite (91968)
Location: Tredegar
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  • Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Tredegar

    Tredegar
    Full-Time
    24000 - 36000 £ / year (est.)
  • R

    Red Kite (91968)

    50-100
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