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For Companies At a Glance
- Tasks: Join us as a Commis Chef to prep and create our delicious pub menu.
- Company: Be part of Marston’s, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: Experience in a similar role is great, but passion and willingness to learn are key.
- Other info: We celebrate individuality and support your journey to becoming a Sous Chef.
Overview
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Commis Chef employer: Red Kite (91968)
Contact Detail:
Red Kite (91968) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for food by discussing any relevant experiences or culinary projects you've undertaken. This could include cooking at home, experimenting with new recipes, or even volunteering in a kitchen.
✨Tip Number 4
Be prepared to showcase your teamwork skills. Since the role involves working in a fast-paced environment, think of examples where you've successfully collaborated with others in previous roles or experiences.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your passion for food and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience. Emphasise your ability to work in a fast-paced environment and your willingness to learn new techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific aspects of the job that excite you, such as the opportunity to develop your skills and work within a team.
Showcase Your Personality: Since the company values personality, let your unique character shine through in your application. Share a brief story or experience that demonstrates your passion for food and teamwork.
How to prepare for a job interview at Red Kite (91968)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and fit for the role.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced kitchen environment, be prepared to discuss your experience working in teams. Share examples of how you've collaborated with others to achieve common goals in previous roles.
✨Demonstrate Willingness to Learn
Emphasise your eagerness to learn new skills and kitchen procedures. Mention any relevant training or courses you've taken, and express your excitement about the Chef Development Programme offered by the company.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen operations and team dynamics. This shows your genuine interest in the position and helps you understand how you can contribute effectively.
