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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and fun team social events.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Red Kite, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Wakefield employer: Red Kite - 172286
Contact Detail:
Red Kite - 172286 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Wakefield
✨Tip Number 1
Get to know the Red Kite and its menu before your interview. Familiarise yourself with their signature dishes and think about how you can contribute to their culinary experience. This shows you're genuinely interested and ready to jump in!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show off your passion for cooking and teamwork – it’s all about making that personal connection.
✨Tip Number 3
Be prepared to showcase your skills on the spot! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. This is your moment to shine and prove you can whip up something special!
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can go a long way. It shows you’re keen and keeps you on their radar – plus, who doesn’t love a bit of extra enthusiasm?
We think you need these skills to ace Chef in Wakefield
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly. We want to get to know the real you, not just what's on a CV.
Show Your Passion: Let us know why you love cooking and what makes you excited about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself: We value authenticity, so don’t be afraid to show your personality in your answers. We’re looking for team players who can bring their unique flair to our kitchen.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Red Kite - 172286
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu you'll be working with. Take some time to research the dishes, ingredients, and cooking methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to discuss your previous experiences working in a team environment. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges together.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be ready to talk about any relevant training or practices you follow to ensure a safe working environment for yourself and your colleagues.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking demonstration during your interview. Brush up on your culinary skills and be prepared to showcase your techniques. This is your chance to shine and prove that you can cook food to be proud of!