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- Tasks: Lead a passionate kitchen team and create delicious dishes with local ingredients.
- Company: Join the award-winning Bedruthan Hotel and Spa on the beautiful Cornish coast.
- Benefits: Competitive pay, tips, 28 days holiday, and discounts on food and hotel services.
- Why this job: Step up your culinary career in a creative, sustainability-focused environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a quality kitchen.
- Other info: Enjoy a vibrant team culture and opportunities for personal growth.
The predicted salary is between 11 - 16 £ per hour.
Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients?
We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a passionate brigade, running smooth and efficient services, and maintaining the highest standards of food quality, hygiene, and organisation. This is a fantastic opportunity for a chef who’s ready to step up, take ownership, and grow in a dynamic, sustainability-focused kitchen on the Cornish coast.
Responsibilities and Duties:
- Support the Head Chef and Senior Sous Chef in all aspects of kitchen management
- Run and supervise services to a 2 Rosette standard and in our family restaurant, Ogo
- Maintain calm, clean, and efficient working conditions
- Mentor and train junior team members
- Contribute creative ideas to menu planning
- Uphold food hygiene and kitchen safety standards
- Manage stock levels, deliveries, and minimise waste
- Lead by example and promote a positive kitchen culture
Qualifications:
- Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen
- Food hygiene and safety certificates (Level 2 or higher preferred)
- Knowledge of modern and classic cooking techniques
Key Skills:
- Strong organisational and leadership abilities
- Calm under pressure with confident service management
- Passion for local sourcing, seasonality, and sustainability
- Effective communication and teamwork
- Self-motivated and proactive
What we offer:
- £14.50 hourly rate plus a share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- Permanent contract with 28 days holiday (29 after 1 year)
- Long service scheme – enjoy a free stay at Bedruthan after your first year!
- 40% off food and drinks and other hotel services
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary team accommodation available
This is a fast-paced, creative space where talented chefs thrive. Be part of an award-winning, close-knit team on the stunning Cornish coast—because joining us isn’t just a job, it’s a lifestyle.
Sous Chef in Newquay employer: Red Hotels Limited
Contact Detail:
Red Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the kitchen culture.
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of local, sustainable ingredients. We love seeing candidates who are passionate about sourcing and seasonality—bring that energy to the table!
✨Tip Number 3
Show off your leadership skills during the interview. Share examples of how you've mentored junior chefs or led a team in a busy kitchen. We want to see that you can keep calm under pressure and inspire others.
✨Tip Number 4
Don’t forget to ask questions! Inquire about the kitchen’s approach to sustainability or how they handle menu planning. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and sustainability shine through. We want to see how excited you are about using local ingredients and mentoring others in the kitchen!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous. We’re looking for specific examples of how you've maintained high standards and led a team in a quality-driven environment.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Bedruthan Hotel and Spa.
How to prepare for a job interview at Red Hotels Limited
✨Know Your Ingredients
Familiarise yourself with local and sustainable ingredients that the hotel uses. Be ready to discuss how you can incorporate these into your cooking and menu ideas. Showing your passion for sourcing locally will resonate well with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or mentored junior chefs in the past. Highlight your ability to maintain calm under pressure and how you promote a positive kitchen culture, as this is crucial for the role.
✨Demonstrate Your Creativity
Think of a few creative menu ideas or improvements you could suggest for their current offerings. This shows initiative and your willingness to contribute to the team's success, which is something they value highly.
✨Understand the Standards
Brush up on the 2 Rosette standard and what it entails. Be prepared to discuss how you would uphold these standards in service and food quality, as well as your approach to maintaining hygiene and safety in the kitchen.
