Chef De Partie

Are you a passionate pastry chef with a flair for detail and presentation?
Do you thrive in a fast-paced kitchen environment?
Are you excited by working with fresh, seasonal, and locally sourced ingredients?
What do we want?
We are looking for a talented and motivated Chef de Partie – Pastry to join our kitchen team for the **** season.
You will be a key part of our kitchen brigade, responsible for preparing and presenting high-quality food across our two restaurants and bakery.
This is a hands-on, fast-paced role for a chef who takes pride in consistency, creativity, and teamwork, and who is excited to contribute to an exceptional guest dining experience.
This is a seasonal role from 31/03/2026 to 31/10/2026 , working 45 hours per week, Monday to Sunday .
Responsibilities and Duties: Produce high-quality dishes to a consistent and high standard Work across different sections of the kitchen as needed – from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry Support the development and testing of new recipes and seasonal menu items Ensure daily mise en place is completed efficiently and to the required standard Maintain high standards of cleanliness, organisation, and food hygiene compliance Train and support Commis Chefs and apprentices in the Pastry section Assist with stock control, ordering, and waste management Support wider kitchen service and other sections when required Qualifications: Proven experience in a similar Chef de Partie or Pastry role Relevant culinary or pastry qualifications preferred Experience in a hotel, restaurant, or high-volume kitchen environment desirable Strong understanding of classic pastry and dessert techniques Key Skills: Strong pastry and dessert skills with excellent attention to detail Ability to work efficiently in a fast-paced environment Strong organisation and time management Excellent teamwork and communication skills Positive, proactive attitude with a willingness to learn and develop Flexibility to work evenings, weekends, and