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- Tasks: Manage kitchen operations and ensure high-quality culinary products.
- Company: Join Red Carnation Hotel Collection, a family-owned business with 19 award-winning properties worldwide.
- Benefits: Enjoy free meals, discounts, professional training, and up to 25 days holiday.
- Why this job: Be part of a supportive team in a prestigious hotel known for its exceptional service and culture.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence are essential.
- Other info: Opportunity to work closely with an Executive Chef and develop your culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
Senior Sous Chef ***Mayfair***
Incredible benefits
A wonderfuland rare opportunity has arisen! We are looking for a talented Senior Sous Chef to join our culinary team.
The mainfocus of the role will be to manage the kitchen operations and ensure aconsistent and high-quality culinary product. As a Senior Sous Chef, you will be working in a team of 20 and will report directly to theExecutive Chef.
Red Carnation Hotel Collection is a family-owned hotelier business with 19 stunning properties all over the world.
We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately own company retaining its Platinum Investors in People accolade globally.
The Chesterfield Mayfair Hotel
The ChesterfieldHotel, the Red Carnation Hotel Collection’s first property bought in 1984, isbased in the heart of exclusive Mayfair. This classic four-star boutique hotelconsists of 107 bedrooms as well as 7 Meeting Rooms, Butler’s Restaurant, TheTerrace Bar, and our Conservatory where we offer our guests a welcoming,friendly atmosphere and exquisite food and drink.
What\’s in it for you?
What are the key responsibilities of a SeniorSous Chef?
Join us in this incredible new opportunity and apply now!
Weelectronically scan and store a copy of your passport/visa and/or ID card togain a clear indication of the authenticity of the document and establish the‘Right to Work’ in the UK.
Sous Chef employer: Red Carnation Hotels
Contact Detail:
Red Carnation Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Red Carnation Hotel Collection and their culinary philosophy. Understanding their commitment to quality and sustainability will help you align your experience and values with theirs during any discussions.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in high-end hotel kitchens. They can provide insights into the role and may even refer you directly to the hiring team.
✨Tip Number 3
Prepare to discuss specific examples of how you've managed kitchen operations and trained teams in previous roles. Highlighting your leadership skills and ability to maintain high standards will be crucial.
✨Tip Number 4
Stay updated on current culinary trends and be ready to share your ideas for menu development. Showing your creativity and knowledge of fresh ingredients can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Senior Sous Chef position. Understand the key responsibilities and required skills, such as managing kitchen operations and ensuring high-quality culinary standards.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen management, menu development, and team training. Use specific examples that demonstrate your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you want to work with Red Carnation Hotel Collection and how your values align with theirs.
Highlight Relevant Achievements: In both your CV and cover letter, include any awards or recognitions you've received in your culinary career. This could be anything from accolades for exceptional dishes to successful team leadership experiences.
How to prepare for a job interview at Red Carnation Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles where you managed operations or trained staff. Bring examples of dishes you've created that demonstrate your creativity and attention to detail.
✨Understand HACCP Standards
Since compliance with health and safety policies is crucial, brush up on HACCP standards before the interview. Be ready to explain how you've implemented these practices in past roles to ensure food safety and quality.
✨Demonstrate Team Leadership
As a Senior Sous Chef, you'll be leading a team. Prepare to share examples of how you've successfully trained and developed kitchen staff, and how you foster a collaborative environment in high-pressure situations.
✨Research the Company Culture
Familiarise yourself with Red Carnation Hotel Collection's values and recent awards. Showing that you align with their commitment to sustainability and employee development can set you apart as a candidate who fits well within their culture.
