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- Tasks: Prepare and cook top-quality dishes in a vibrant kitchen environment.
- Company: Join the award-winning Red Carnation Hotel Collection in Edinburgh.
- Benefits: Enjoy free meals, discounts, and professional training opportunities.
- Why this job: Be part of an exciting hotel opening with stunning views and a supportive team.
- Qualifications: Previous experience in a culinary hotel environment is preferred.
- Other info: Dynamic work culture with opportunities for career growth and recognition.
The predicted salary is between 20000 - 28000 £ per year.
*** Brand New Opening in Edinburgh ***
Incredible benefits. Be part of something extraordinary! Join us for our iconic 5-star hotel opening of 100 Princes Street in Edinburgh, Scotland.
This is a full-time role and will be reporting into the Senior Chef de Partie and Head Chef.
Working pattern: Shift work / Monday to Sunday / 5 days per week with 2 days off / rotas are done on a weekly basis.
We are looking for someone who has previous experience in a similar culinary hotel environment.
As a Commis Chef you will be responsible for:
- Cooking food and preparing top-quality menu items in a timely manner.
- Ensuring that mise-en-place for food preparation is completed in your section.
- Ensuring ingredients are of the highest quality in daily preparation and keeping up to date with new products, recipes and preparation techniques.
- Informing Head Chef of excess food items for use in daily specials.
- Operating all kitchen equipment safely and responsibly.
- Preparing fresh ingredients for cooking according to recipes/menu.
- Supporting the Senior Chef de Partie in the daily operation and work.
Red Carnation Hotel Collection is a family-owned hotelier business with 19 stunning properties all over the world.
We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys. We are proud of our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally.
What is in it for you?
- Professional, award-winning training and development opportunities.
- Recommend friend and family bonus scheme worth up to £600.
- Free meals on duty.
- Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets.
- Complimentary uniform and dry cleaning services.
- Holiday allowance increasing with length of service up to 25 days.
- Two paid volunteering days each year.
- Free access to Employee Assistance Programme.
- Hotel based recognition incentive (Employee of the month up to £200).
- Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally.
- Staff Appreciation Party and other Employee Recognition Events.
100 Princes Street will be our first hotel in Scotland. The original building and its iconic features will be respectfully renovated, transforming it into an exclusive retreat on Edinburgh’s most famous street. With uninterrupted views of Edinburgh Castle, 100 Princes Street will replicate the boutique atmosphere of its sister property, Hotel 41, the most-loved hotel in London and TripAdvisor’s number one hotel in the English capital for over 10 years.
At a glance:
- 100 Princes Street is home to 25 guest rooms and five suites.
- The hotel’s two signature suites – The Archibald and The Isobel – boast direct views of Edinburgh castle.
- The interiors of 100 Princes Street are inspired by Scottish explorers and their travels.
- Scottish artisan weaver, Araminta Campbell, was commissioned to create five bespoke tartans for the hotel, that adorn the walls of every bedroom and suite.
- A number of bedrooms enjoy stunning views across Princes Street Gardens towards Edinburgh Castle.
- All guestrooms are equipped with every mod-con, including charging points for a variety of devices.
- The Wallace is our all-day lounge, dining room, well-stocked bar, library and tasting room, guests can dine on delicious hearty fare, made using the freshest local produce while sipping on a single malt or artisan gin, or relax and enjoy traditional afternoon tea while gazing at Edinburgh Castle.
Join us in this incredible opening and apply now!
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
Commis Chef in Edinburgh employer: Red Carnation Hotels
Contact Detail:
Red Carnation Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the culinary world. You never know who might have a lead on that perfect Commis Chef position at a fab place like 100 Princes Street.
✨Tip Number 2
Get your chef skills sharp! Brush up on your cooking techniques and stay updated with the latest trends in the culinary scene. This will not only boost your confidence but also impress potential employers when you chat about your passion for food.
✨Tip Number 3
Show up in style! When you land an interview, dress smartly and bring your A-game. A well-prepared candidate who can talk about their experience and how they can contribute to the team will definitely stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of something extraordinary right from the start at our new hotel opening!
We think you need these skills to ace Commis Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Commis Chef at our brand new hotel in Edinburgh.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience in a similar culinary environment. We want to see how your skills align with what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily understand your qualifications and enthusiasm for the role.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at 100 Princes Street.
How to prepare for a job interview at Red Carnation Hotels
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific products or techniques will show your passion for cooking and your readiness for the role.
✨Show Off Your Skills
Prepare to talk about your previous culinary experiences, especially in hotel environments. Think of specific examples where you excelled in food preparation or contributed to a successful service. This will help demonstrate your capability as a Commis Chef.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen culture, the team dynamics, or how they approach menu development. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
✨Be Ready for Practical Tests
Since this is a culinary role, be prepared for potential practical assessments. Brush up on your knife skills and basic cooking techniques. Showing confidence in your abilities can make a great impression on the Head Chef and Senior Chef de Partie.