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For Companies At a Glance
- Tasks: Support the kitchen team in preparing high-quality dishes and maintaining hygiene standards.
- Company: Join a prestigious five-star hotel with a rich culinary heritage.
- Benefits: Enjoy free meals, discounts, and a bonus scheme worth up to £600.
- Why this job: Be part of a passionate team and learn from top chefs in a luxurious setting.
- Qualifications: Experience in a similar role and ability to work under pressure.
- Other info: Opportunities for career growth and recognition events await you!
The predicted salary is between 981 - 1207 £ per month.
The kitchen team is looking for a Commis Chef to join its passionate brigade. As a Commis Chef you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.
Who are we?
Our founder and President Beatrice Tollman was the first female chef in South Africa and to this day, we celebrate her expertise in the kitchen by recreating her recipes all around the world in our hotels. The Summer Lodge Country House is set within the enchanting village of Hardy’s Evershot and surrounded by rolling hills, this five star country house hotel epitomises the ultimate in traditional style. Genuine warm service and innovative and delicious menus rival the best in the world. With a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape.
What benefits would you get as a Commis Chef?
- Recommend friend and family bonus scheme worth up to £600
- Free meals on duty
- Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets
- Complimentary uniform and dry-cleaning services
- Holiday allowance increasing with length of service up to 25 days
- Two paid volunteering days each year
- Free access to Employee Assistance Programme
- Hotel based recognition incentive (Employee of the month up to £200)
- Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally
- Staff Appreciation Annual Party and other Employee Recognition Events
What are the key responsibilities of a Commis Chef?
- Assisting in the preparation and production of menus
- Preparing all dishes to the required standard and specification
- Maintaining high health and safety standards
- Being responsible for securing the kitchen when on late duty
- Ensuring that sections are kept clean, safe and hygienic at all times
What are we looking for in a Commis Chef?
- Have previous experience in a similar role in a four or five star hotel or fine dining restaurant
- Have had some experience of running a section of the kitchen
- Be able to work well under pressure
- Be organised and keep the section clean and tidy while working
- Have a good level of English
- Have a friendly, flexible and professional attitude
If this sounds like the Commis Chef role for you then apply today and join one of the "Best Hotel Companies in the World"!
Commis Chef employer: Red Carnation Hotels
Contact Detail:
Red Carnation Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the hotel or restaurant beforehand. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
Be ready to showcase your skills! During the interview, they might ask you to demonstrate your cooking techniques or even prepare a dish. Brush up on your knife skills and be prepared to talk through your process.
✨Tip Number 3
Don’t underestimate the power of networking! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the team values most in a Commis Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our passionate brigade at the Summer Lodge Country House.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for the culinary arts, especially if they relate to high-quality dining or fine dining environments.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant experience in similar roles, especially in four or five-star hotels or fine dining restaurants, and mention any specific skills that align with our kitchen standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also appreciate a well-structured application that’s easy to read.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our passionate kitchen team.
How to prepare for a job interview at Red Carnation Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific recipes or techniques will show your passion for the culinary arts and your readiness to contribute to the team.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in four or five-star hotels or fine dining restaurants. Highlight any experience you have running a section of the kitchen and how you maintained high standards under pressure.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a brigade. Be ready to share examples of how you've worked well in a team, supported your colleagues during busy service times, and contributed to a positive kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, menu development, or training opportunities. This shows your genuine interest in the role and helps you assess if the environment is the right fit for you.