Red Carnation Hotels is recruiting a talented Chef de Partie - Pastry for our luxury hotel in London. You will set up and run the pastry section, assist the senior chef, and craft desserts for à la carte, banqueting, and afternoon tea.
You will mentor junior staff and maintain high standards of cleanliness and food safety in a fast-paced environment. Ideal candidates have pastry experience in fine dining or luxury hotels, strong knowledge of classical pastry techniques, and a collaborative
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Luxury Hotel Pastry Chef de Partie — Training & Benefits in City of Westminster employer: Red Carnation Hotels
The Red Carnation Hotel Collection is an exceptional employer, renowned for its commitment to employee development and a vibrant work culture. Located in the heart of Mayfair, our four-star boutique hotel offers a supportive environment with extensive training programmes, generous holiday allowances, and unique perks such as free meals on duty and discounted accommodation rates. Join us to be part of a team that values diversity, promotes from within, and celebrates your contributions through exciting recognition events.
