At a Glance
- Tasks: Lead a talented pastry team and create innovative dessert menus in a luxury hotel.
- Company: Join the award-winning Red Carnation Hotels, known for excellence in hospitality.
- Benefits: Enjoy competitive salary, generous holiday allowance, and discounts at our hotels.
- Other info: Be part of a vibrant team with monthly recognition events and community volunteering.
- Why this job: Make your mark in a prestigious environment while developing your culinary skills.
- Qualifications: Experience as a Pastry Head Chef or Senior Pastry Chef in fine dining required.
The predicted salary is between 42000 - 42000 £ per year.
We are recruiting for a talented andmotivated
Pastry Head Chef to join the culinary team at ourluxury hotel.
This is a full-time position, ideal for someone withprevious experience in a four- or five-star hotel or fine dining environment.
You will be responsible for the strategic direction, management, and day-to-day running of the pastry kitchen , ensuring exceptional quality and innovation across all dessert and bakery offerings.
You will report directly to the Executive Head Chef.
Location
Mayfair, London
Employment Type
Full time/ 40 hours per week
Salary
up to £42,000 per annum
The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development.
We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024.
We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.
Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.
The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair.
Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key Responsibilities of Pastry Head Chef
- Lead and manage the entire pastryteam, setting standards of excellence and ensuring smooth daily operations.
- Design and develop menus for à lacarte, banqueting, afternoon tea, and special events, showcasing creativity andseasonal ingredients.
- Maintain consistency andinnovation across all pastry products and presentations.
- Oversee ordering, stock control, and cost management, ensuring budget targets are achieved.
- Train, mentor, and inspire juniorpastry chefs, fostering a positive and professional working environment.
- Uphold the highest standards offood safety, hygiene, and allergen control.
- Collaborate closely with the Executive Head Chef and senior culinary team to align with the hotel’s luxurybrand standards.
What are we looking for?
- Proven track record as a Pastry Head Chef or Senior Pastry Chef in a fine dining or luxury hotel environment.
- Expert knowledge of classical andcontemporary pastry techniques.
- Strong leadership and teammanagement skills.
- Ability to balance creativitywith operational and financial responsibilities.
- Excellent organisational and timemanagement abilities, thriving under pressure.
- Passion for training anddeveloping team members.
What is in it for you?
- Holiday allowance starting at 20days and increasing with length of service up to 27 days + 8 bank holidays
- Excellent service charge added toyour salary every month.
- Professional, award winninglearning and development opportunities from day one.
- Fantastic recommend a friend andfamily bonus scheme worth up to £600.
- Enhanced paid maternity leave& paternity leave.
- 50% off on food and 25% off onbeverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days eachyear, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition eventsevery month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building eventsper hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform anddry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
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Pastry Head Chef employer: Red Carnation Hotels Ltd.
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and workplace excellence, as evidenced by multiple awards including Best Employer at the 2025 Cateys. Located in the prestigious Mayfair area of London, our luxury hotel offers a vibrant work culture with numerous benefits such as generous holiday allowances, professional development opportunities, and a strong emphasis on community involvement. Join us to lead a talented pastry team in a supportive environment that values creativity, innovation, and personal growth.
