At a Glance
- Tasks: Lead a talented pastry team and create stunning dessert menus for our luxury hotel.
- Company: Join Red Carnation Hotels, known for excellence in fine dining.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Be part of a dynamic team in a luxurious environment.
- Why this job: Showcase your culinary skills in a prestigious Mayfair setting and delight guests with your creations.
- Qualifications: Experience in pastry arts and strong leadership skills required.
The predicted salary is between 45000 - 55000 £ per year.
Red Carnation Hotels Ltd. is seeking a talented Pastry Head Chef for our Mayfair, London hotel.
You will lead the pastry team, design menus for à la carte, banqueting, afternoon tea, and events, and ensure innovation across all pastry offerings.
Reporting to the Executive Head Chef, you will manage ordering, stock, and costs while maintaining the highest standards of food safety and allergen control in a luxury setting.
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Luxury Pastry Head Chef – Mayfair Fine Dining employer: Red Carnation Hotels Ltd.
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and workplace excellence, as evidenced by multiple awards including Best Employer at the 2025 Cateys. Located in the prestigious Mayfair area of London, our luxury hotel offers a vibrant work culture with numerous benefits such as generous holiday allowances, professional development opportunities, and a strong emphasis on community involvement. Join us to lead a talented pastry team in a supportive environment that values creativity, innovation, and personal growth.
