At a Glance
- Tasks: Create unforgettable dining experiences in a luxury hotel setting.
- Company: Join Red Carnation Hotels Ltd., known for its exceptional service and fine dining.
- Benefits: Earn up to £30,000 plus service charge, with holiday allowance and employee discounts.
- Other info: Enjoy professional development opportunities in a vibrant team.
- Why this job: Bring your passion for food to life in a high-quality culinary environment.
- Qualifications: Previous experience in a similar role and a genuine love for cooking.
The predicted salary is between 28000 - 31000 £ per year.
Red Carnation Hotels Ltd. is looking for a passionate and skilled Chef de Partie in Dorset. This role is a full-time position reporting to the Senior Sous Chef, where you will create unforgettable dining experiences in a luxury hotel setting.
The ideal candidate will have previous experience in a similar high-quality environment and possess a genuine passion for food.
Enjoy a competitive salary up to £30,000 plus service charge, along with various benefits including holiday allowance, professional development opportunities, and employee discounts.
Luxury Chef de Partie — Elevate Fine Dining employer: Red Carnation Hotels Ltd.
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and workplace excellence, as evidenced by multiple awards including Best Employer at the 2025 Cateys. Located in the prestigious Mayfair area of London, our luxury hotel offers a vibrant work culture with numerous benefits such as generous holiday allowances, professional development opportunities, and a strong emphasis on community involvement. Join us to lead a talented pastry team in a supportive environment that values creativity, innovation, and personal growth.
