The Egerton House Hotel, part of Red Carnation Hotels, is seeking a Breakfast Chef de Partie on a permanent, part-time basis. Working with the culinary team, you will craft breakfast offerings and contribute to a warm, guest-focused morning experience.
You’ll bring around two years’ Commis Chef experience or comparable kitchen background, strong attention to detail, and a passion for food safety and presentation. This role offers progression and great employee benefits.
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Lux Breakfast Chef de Partie — Part-Time, 5-Star Hotel employer: Red Carnation Hotels Ltd.
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and workplace excellence, as evidenced by multiple awards including Best Employer at the 2025 Cateys. Located in the prestigious Mayfair area of London, our luxury hotel offers a vibrant work culture with numerous benefits such as generous holiday allowances, professional development opportunities, and a strong emphasis on community involvement. Join us to lead a talented pastry team in a supportive environment that values creativity, innovation, and personal growth.
