At a Glance
- Tasks: Lead the pastry team, create innovative menus, and ensure top-notch dessert quality.
- Company: Join a luxury hotel known for excellence and employee development.
- Benefits: Competitive salary, generous holiday allowance, and discounts at hotel outlets.
- Other info: Enjoy vibrant team events and opportunities for professional growth.
- Why this job: Be part of an award-winning team and showcase your pastry creativity.
- Qualifications: Experience as a Pastry Head Chef in fine dining or luxury hotels required.
The predicted salary is between 42000 - 42000 £ per year.
We are recruiting for a talented andmotivated
Pastry Head Chef to join the culinary team at ourluxury hotel.
This is a full-time position, ideal for someone withprevious experience in a four- or five-star hotel or fine dining environment.
You will be responsible for the strategic direction, management, and day-to-day running of the pastry kitchen , ensuring exceptional quality and innovation across all dessert and bakery offerings.
You will report directly to the Executive Head Chef.
Location
Mayfair, London
Employment Type
Full time/ 40 hours per week
Salary
up to £42,000 per annum
The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development.
We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024.
We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.
Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.
The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair.
Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key Responsibilities of Pastry Head Chef
- Lead and manage the entire pastryteam, setting standards of excellence and ensuring smooth daily operations.
- Design and develop menus for à lacarte, banqueting, afternoon tea, and special events, showcasing creativity andseasonal ingredients.
- Maintain consistency andinnovation across all pastry products and presentations.
- Oversee ordering, stock control, and cost management, ensuring budget targets are achieved.
- Train, mentor, and inspire juniorpastry chefs, fostering a positive and professional working environment.
- Uphold the highest standards offood safety, hygiene, and allergen control.
- Collaborate closely with the Executive Head Chef and senior culinary team to align with the hotel’s luxurybrand standards.
What are we looking for?
- Proven track record as a Pastry Head Chef or Senior Pastry Chef in a fine dining or luxury hotel environment.
- Expert knowledge of classical andcontemporary pastry techniques.
- Strong leadership and teammanagement skills.
- Ability to balance creativitywith operational and financial responsibilities.
- Excellent organisational and timemanagement abilities, thriving under pressure.
- Passion for training anddeveloping team members.
What is in it for you?
- Holiday allowance starting at 20days and increasing with length of service up to 27 days + 8 bank holidays
- Excellent service charge added toyour salary every month.
- Professional, award winninglearning and development opportunities from day one.
- Fantastic recommend a friend andfamily bonus scheme worth up to £600.
- Enhanced paid maternity leave& paternity leave.
- 50% off on food and 25% off onbeverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days eachyear, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition eventsevery month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building eventsper hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform anddry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
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Pastry Head Chef in London employer: Red Carnation Hotels Ltd.
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and workplace excellence, as evidenced by multiple awards including Best Employer at the 2025 Cateys. Located in the prestigious Mayfair area of London, our luxury hotel offers a vibrant work culture with numerous benefits such as generous holiday allowances, professional development opportunities, and a strong emphasis on community involvement. Join us to lead a talented pastry team in a supportive environment that values creativity, innovation, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Red Carnation Hotels Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Red Carnation Hotels Ltd.
Don't be shy about reaching out to Red Carnation Hotels Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Red Carnation Hotels Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Red Carnation Hotels Ltd.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
