At a Glance
- Tasks: Lead a talented pastry team and create stunning dessert menus for our luxury hotel.
- Company: Join Red Carnation Hotels, known for excellence in fine dining and hospitality.
- Benefits: Competitive salary, staff discounts, and opportunities for creative expression.
- Other info: Be part of a dynamic team in the heart of Mayfair, London.
- Why this job: Showcase your pastry skills in a prestigious setting and delight guests with your creations.
- Qualifications: Experience in pastry arts and strong leadership skills are essential.
The predicted salary is between 40000 - 40000 £ per year.
Red Carnation Hotels Ltd. is seeking a talented Pastry Head Chef for our Mayfair, London hotel.
You will lead the pastry team, design menus for à la carte, banqueting, afternoon tea, and events, and ensure innovation across all pastry offerings.
Reporting to the Executive Head Chef, you will manage ordering, stock, and costs while maintaining the highest standards of food safety and allergen control in a luxury setting.
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Luxury Pastry Head Chef – Mayfair Fine Dining in London employer: Red Carnation Hotels Ltd.
Red Carnation Hotels Ltd. is an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation in the culinary arts. Located in the heart of Mayfair, our hotel provides unique opportunities for professional growth and development, allowing you to showcase your skills in a luxury environment while being part of a supportive team dedicated to excellence in fine dining.
