At a Glance
- Tasks: Assist in preparing exquisite dishes and maintaining high kitchen standards.
- Company: Join the award-winning Red Carnation Hotels at The Chesterfield Mayfair.
- Benefits: Enjoy 20+ days holiday, service charge, and discounts on food and accommodation.
- Other info: Be part of a vibrant team with monthly recognition events and community volunteering.
- Why this job: Kickstart your culinary career in a luxury setting with fantastic growth opportunities.
- Qualifications: 2 years as a Commis Chef, passion for cooking, and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Commis Chef to join our team. This is a full-time role and will be reporting into the Executive and Head Chef. We are looking for someone who has a strong background in a culinary environment as a Commis Chef within a luxury setting.
Location: The Chesterfield Mayfair, London
Employment Type: Full-time
Working Pattern: Shift work (5 days on, 2 days off)
The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key Responsibilities of a Commis Chef:- Assisting in the preparation and production of menus
- Preparing all dishes to the required standard and specification
- Maintaining high health and safety standards
- Being responsible for securing the kitchen when on late duty
- Ensuring that sections are kept clean, safe and hygienic at all times
- A minimum of 2 years’ experience as a Commis Chef in a professional kitchen.
- A genuine passion for cooking and a keen interest in culinary development.
- Strong understanding of food hygiene and safety standards.
- A flexible, proactive attitude with excellent teamwork skills.
- A desire to learn and progress within a luxury hospitality setting.
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
- Excellent service charge added to your salary every month.
- Professional, award winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Complimentary uniform and dry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Commis Chef in London employer: Red Carnation Hotels Ltd.
The Chesterfield Mayfair, part of the esteemed Red Carnation Hotel Collection, is an exceptional employer that prioritises employee development and well-being. With a vibrant work culture, award-winning training opportunities, and generous benefits including enhanced leave, discounts, and recognition events, we foster a supportive environment for our Commis Chefs to thrive in the heart of luxury hospitality in London.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Commis Chef role. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Show your passion! When you get an interview, talk about your love for cooking and any culinary experiences that shaped you. Let them see your enthusiasm for working in a luxury setting.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining our team at The Chesterfield Mayfair.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a luxury kitchen. We want to see that genuine spark!
Highlight Relevant Experience:Make sure to detail your experience as a Commis Chef, especially in high-end settings. We’re looking for at least 2 years of experience, so don’t hold back on showcasing your skills and achievements in your written application.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from typos. A clean, professional look will help us see your attention to detail, which is crucial in our industry.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Chesterfield Mayfair!
How to prepare for a job interview at Red Carnation Hotels Ltd.
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with different cooking methods, ingredients, and kitchen equipment. This shows that you have a solid foundation and are passionate about your craft.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your team during busy shifts or helped train new staff.
✨Demonstrate Your Passion for Food Safety
Familiarise yourself with food hygiene and safety standards. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will show that you take your responsibilities seriously and understand the importance of a safe working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy, menu development, and opportunities for growth within the team. This demonstrates your genuine interest in the role and your desire to contribute to the hotel's success.
