Commis Chef

Commis Chef

Full-Time 23000 - 34000 £ / year (est.) No home office possible
Red Carnation Hotels Ltd.

At a Glance

  • Tasks: Assist in preparing exquisite dishes and maintaining high kitchen standards.
  • Company: Join the award-winning Red Carnation Hotels in a luxury setting.
  • Benefits: Enjoy 20+ days holiday, service charge, and discounts on food and accommodation.
  • Other info: Participate in fun team events and enjoy a culture of recognition and appreciation.
  • Why this job: Kickstart your culinary career in a vibrant, supportive environment with growth opportunities.
  • Qualifications: 2 years as a Commis Chef, passion for cooking, and teamwork skills.

The predicted salary is between 23000 - 34000 £ per year.

We are looking for a Commis Chef to join our team. This is a full-time role and will be reporting into the Executive and Head Chef. We are looking for someone who has a strong background in a culinary environment as a Commis Chef within a luxury setting.

Location: The Chesterfield Mayfair, London

Employment Type: Full-time

Working Pattern: Shift work (5 days on, 2 days off)

The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.

Key Responsibilities of a Commis Chef:
  • Assisting in the preparation and production of menus
  • Preparing all dishes to the required standard and specification
  • Maintaining high health and safety standards
  • Being responsible for securing the kitchen when on late duty
  • Ensuring that sections are kept clean, safe and hygienic at all times
What are we looking for?
  • A minimum of 2 years’ experience as a Commis Chef in a professional kitchen.
  • A genuine passion for cooking and a keen interest in culinary development.
  • Strong understanding of food hygiene and safety standards.
  • A flexible, proactive attitude with excellent teamwork skills.
  • A desire to learn and progress within a luxury hospitality setting.
What’s in it for you?
  • Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
  • Excellent service charge added to your salary every month.
  • Professional, award winning learning and development opportunities from day one.
  • Fantastic recommend a friend and family bonus scheme worth up to £600.
  • Enhanced paid maternity leave & paternity leave.
  • 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
  • Discounted accommodation rates at Red Carnation Hotels worldwide.
  • Two paid volunteering days each year, because we care about our community.
  • Access to immediate Employee Assistance Programme, because we care about our employees.
  • Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
  • Social and team building events per hotel.
  • Global Employee Appreciation Party, where we get to celebrate our incredible teams.
  • Complimentary uniform and dry-cleaning services.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Commis Chef employer: Red Carnation Hotels Ltd.

The Chesterfield Mayfair, part of the esteemed Red Carnation Hotel Collection, is an exceptional employer that prioritises employee development and well-being. With a vibrant work culture, award-winning training opportunities, and generous benefits including enhanced leave and discounts across our luxury venues, we foster a supportive environment where culinary talents can thrive. Join us in the heart of Mayfair, where your passion for cooking will be nurtured and celebrated within a team dedicated to excellence.
Red Carnation Hotels Ltd.

Contact Detail:

Red Carnation Hotels Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the kitchen! If you can, visit the hotel or restaurant before applying. Chat with the chefs and staff to get a feel for the vibe and culture. This will help you tailor your approach and show that you're genuinely interested.

✨Tip Number 2

Network like a pro! Use platforms like LinkedIn to connect with current employees at The Chesterfield Mayfair. A friendly message can go a long way in getting your foot in the door and might even lead to a referral.

✨Tip Number 3

Show off your skills! If you have a portfolio of your culinary creations, share it during your interview. Bring along photos or even a sample dish if possible. It’s a great way to demonstrate your passion and talent.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it shows initiative and makes it easier for us to spot your application among the rest.

We think you need these skills to ace Commis Chef

Culinary Skills
Food Preparation
Menu Production
Food Hygiene Standards
Health and Safety Compliance
Teamwork
Proactive Attitude
Adaptability
Passion for Cooking
Attention to Detail
Time Management
Communication Skills
Kitchen Organisation

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a luxury kitchen. We want to see that genuine spark!

Highlight Relevant Experience: Make sure to detail your experience as a Commis Chef, especially in high-end settings. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills and achievements!

Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished presentation reflects your attention to detail, which is crucial in our culinary world.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Chesterfield Mayfair!

How to prepare for a job interview at Red Carnation Hotels Ltd.

✨Know Your Culinary Basics

Brush up on your culinary techniques and terminology. Be ready to discuss your experience with different cooking methods, ingredients, and kitchen equipment. This shows your passion for cooking and that you’re serious about the role.

✨Showcase Your Team Spirit

As a Commis Chef, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment.

✨Understand Health and Safety Standards

Familiarise yourself with food hygiene and safety regulations. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to high standards, which is essential in a luxury setting.

✨Express Your Desire to Learn

The Red Carnation Hotel Collection values development. Share your aspirations for growth within the culinary field and how you plan to enhance your skills. This shows that you’re not just looking for a job, but a career.

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