Red Carnation Hotels Ltd. in London is seeking a passionate Chef de Partie to join our culinary team at Bbar, Victoria. You will work under the Head Chef to deliver high-quality dishes in a vibrant, South African–themed dining venue.
This full-time role in London offers 40 hours per week, rotating shifts, with a competitive £26,000 salary plus a generous service charge. You will mentor junior kitchen staff and help maintain the highest standards of food safety, presentation and sustainability.
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Chef de Partie — Lead Kitchen & Creative Dishes employer: Red Carnation Hotels Ltd.
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and workplace excellence, as evidenced by multiple awards including Best Employer at the 2025 Cateys. Located in the prestigious Mayfair area of London, our luxury hotel offers a vibrant work culture with numerous benefits such as generous holiday allowances, professional development opportunities, and a strong emphasis on community involvement. Join us to lead a talented pastry team in a supportive environment that values creativity, innovation, and personal growth.
