Red Carnation Hotels Ltd. is seeking a passionate Chef de Partie to join our culinary team at Bbar, Victoria.
This full-time role (40 hours per week) reports to the Head Chef and offers the chance to contribute to unforgettable dining experiences in a vibrant restaurant. We reward expertise with a competitive salary (£26,000 per year) plus a service charge, comprehensive development opportunities, and attractive employee benefits.
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Chef de Partie - Elevate Cuisine, Service Charge & Growth employer: Red Carnation Hotels Ltd.
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and workplace excellence, as evidenced by multiple awards including Best Employer at the 2025 Cateys. Located in the prestigious Mayfair area of London, our luxury hotel offers a vibrant work culture with numerous benefits such as generous holiday allowances, professional development opportunities, and a strong emphasis on community involvement. Join us to lead a talented pastry team in a supportive environment that values creativity, innovation, and personal growth.
