At a Glance
- Tasks: Lead a talented pastry team and create stunning dessert menus for our luxury hotel.
- Company: Join Red Carnation Hotels, known for excellence in fine dining.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Be part of a dynamic team in a luxurious environment.
- Why this job: Showcase your culinary creativity in a prestigious Mayfair setting.
- Qualifications: Experience in pastry arts and strong leadership skills.
The predicted salary is between 39600 - 48400 £ per year.
Red Carnation Hotels Ltd. is seeking a talented Pastry Head Chef for our Mayfair, London hotel.
You will lead the pastry team, design menus for à la carte, banqueting, afternoon tea, and events, and ensure innovation across all pastry offerings.
Reporting to the Executive Head Chef, you will manage ordering, stock, and costs while maintaining the highest standards of food safety and allergen control in a luxury setting.
#J-18808-Ljbffr
Luxury Pastry Head Chef – Mayfair Fine Dining employer: Red Carnation Hotels Ltd.
Red Carnation Hotels Ltd. is an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in the heart of Mayfair, London. As a Luxury Pastry Head Chef, you will not only lead a passionate team but also have access to continuous professional development opportunities, ensuring your culinary skills flourish in a prestigious environment. Enjoy competitive benefits and the unique advantage of working in one of the most sought-after locations in the hospitality industry.
