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- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub setting.
- Company: Join the Red Barn, a beloved community pub with a rich history.
- Benefits: Enjoy weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Kickstart your culinary career with training and hands-on experience.
- Qualifications: Passion for food and teamwork; previous kitchen experience is a plus.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
The predicted salary is between 981 - 1207 £ per month.
The Red Barn is an idyllic 16th-century barn, with a very good reputation for fresh food, weddings and other functions. With plenty of parking and 3 separate outdoor areas, the pub is a big attraction for everything from family celebrations to date nights, corporate meetings to weddings. The pub is the heart of the community and we want to expand the team that we have to grow the business further.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Lingfield employer: Red Barn
Contact Detail:
Red Barn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Lingfield
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Red Barn and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your culinary creations or even a dish you’ve prepared. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! The Red Barn values collaboration, so think of examples where you’ve worked well with others in a kitchen setting. Highlight your communication skills and how you contribute to a positive work environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Young’s family and growing your career with us.
We think you need these skills to ace Commis Chef in Lingfield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of our team at The Red Barn.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. A bit of flair can go a long way!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Red Barn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Red Barn. Being able to discuss specific ingredients, cooking methods, and your personal experiences with similar dishes will show your passion for fresh food and your readiness to contribute.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be prepared to share examples of how you've worked effectively in a kitchen environment. Highlight your communication skills and willingness to support your colleagues, as this will resonate well with the interviewers.
✨Demonstrate Your Creativity
Think of a few creative ideas or improvements you could bring to the kitchen at The Red Barn. Whether it's a new dish or a way to enhance service, showing that you can think outside the box will impress the hiring team and demonstrate your commitment to quality.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics. Inquire about the culinary masterclasses or the Apprenticeship Scheme. This shows your eagerness to learn and grow within the company, which aligns perfectly with their values.
