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- Tasks: Join our kitchen team to create delicious, fresh dishes and deliver top-notch service.
- Company: The Red Barn, a charming 16th-century pub at the heart of the community.
- Benefits: Enjoy weekly pay, free meals, discounts, and access to culinary masterclasses.
- Other info: 28 days holiday and excellent opportunities for growth in a supportive environment.
- Why this job: Kickstart your culinary career with hands-on experience and a nationally recognised qualification.
- Qualifications: Passion for food, teamwork, and a willingness to learn are essential.
The predicted salary is between 22000 - 26000 £ per year.
The Red Barn is an idyllic 16th-century barn, with a very good reputation for fresh food, weddings and other functions. With plenty of parking and 3 separate outdoor areas, the pub is a big attraction for everything from family celebrations to date nights, corporate meetings to weddings. The pub is the heart of the community and we want to expand the team that we have to grow the business further.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef employer: Red Barn
Contact Detail:
Red Barn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Red Barn and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share your culinary experiences during the interview. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in a kitchen environment and how you’ve collaborated with others. The Red Barn values team players, so make sure to showcase your communication skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for, making it easier for you to tailor your approach.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating great dining experiences.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for at The Red Barn.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring creativity and a positive attitude to our kitchen, so show us who you are!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Red Barn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Red Barn. Being able to discuss specific ingredients, cooking techniques, and your own experiences with similar dishes will show your passion for fresh food and your readiness to contribute.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight your communication skills and willingness to support your colleagues, as this will resonate well with the interviewers.
✨Demonstrate Your Creativity
Think of a few creative ideas or improvements you could bring to the kitchen at The Red Barn. Whether it's a new dish or a way to enhance service, showing that you can think outside the box will impress the hiring team and demonstrate your commitment to quality.
✨Ask Thoughtful Questions
Prepare some questions about the role and the kitchen environment. Inquire about the culinary masterclasses or the Apprenticeship Scheme. This shows your eagerness to learn and grow within the company, which aligns perfectly with what they’re looking for in a candidate.