QUALIFICATION IN FOOD TECHNOLOGY/ FOOD SCIENCE
EXPERIENCE IN INTERNAL AUDIT REQUIREMENTS
1 YEAR SUPERVISORY EXPERIENCE
3 YEARS EXPERIENCE IN IN FMCG ENVIRONMENT FOCUSED ON FOOD SAFETY
KNOWLEDGE OF GRAINMILLING INDUSTRY
CONDUCT INTERNAL AUDITS
TRAINING STAFF OF FOOD SAFETY PROCEDURES
MAINTAIN SYSTEM DOCUMENTATION
IDENTIFIED FROM INTERNAL ISSUES,CUSTOMER COMPLAINTS
Skills
- Food Cost Control
- Food Plating
- Food Processing
- Food Safety Management
