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- Tasks: Join our culinary team as a Senior Sous Chef, focusing on food and meal preparation.
- Company: Be part of a dedicated team in a vibrant kitchen environment.
- Benefits: Enjoy a competitive salary and a structured work schedule with weekends off.
- Why this job: This role offers a chance to showcase your culinary skills and creativity.
- Qualifications: Experience in food preparation and a passion for cooking are essential.
- Other info: Work 5 days a week, with shifts from 8.30am to 5pm.
The predicted salary is between 36000 - 40000 £ per year.
Senior Sous ChefChichesterPermanent£36,000 – £40,000 (dependent on level and experience)5 days per week to include weekends on a rota.8.30am
5pmJob OverviewWe are seeking a talented and passionate Senior Sous Chef to join our clients small but dedicated culinary team. The ideal candidate will possess a background in food preparation and meal preparation, with a keen eye for detail and a love for creating wholesome well loved dishes. As a member of the team, you will be responsible for brigade management in the absence of the Head Chef and to ensure food safety standards are met whilst delivering exceptional dining experiences to our guests.DutiesPrepare and cook high-quality meals in accordance with established recipes and presentation standards.Menu managementManage the kitchen team in the Head Chefs absence.Maintain a safe working environment by adhering to health and safety regulations.Monitor food stock levels and assist with ordering supplies as needed.ExperienceProven experience as a Chef or in a similar role within a restaurant or cafe environment.Strong knowledge of culinary techniques, food preparation methods, and food safety standards.Minimum of a Level 2 food hygiene.A passion for cooking and creativity in developing new dishes.Proven people management skills.Ability to work collaboratively within a team.Flexible with working hours to cover other team members holidays.If you are enthusiastic about cooking and looking for a real change of pace, we would love to hear from you!
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Senior Sous Chef employer: RecSpec Recruitment Limited
Contact Detail:
RecSpec Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Showcase your culinary creativity! When networking or during interviews, share specific examples of dishes you've created or unique cooking techniques you've mastered. This will demonstrate your passion and expertise in the kitchen.
✨Tip Number 2
Familiarize yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show that you're committed to continuous learning in the culinary field.
✨Tip Number 3
Connect with current or former employees of the establishment. They can provide valuable insights into the company culture and what the hiring team is looking for in a Senior Sous Chef, helping you tailor your approach.
✨Tip Number 4
Prepare to discuss your leadership style. As a Senior Sous Chef, you'll be expected to lead a team. Think about your past experiences managing kitchen staff and be ready to share how you motivate and inspire your team.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Experience: Make sure to emphasize your background in food preparation and meal preparation. Include specific examples of dishes you've created or techniques you've mastered that showcase your skills.
Show Your Passion: Express your love for cooking and the culinary arts in your application. Share any personal stories or experiences that highlight your dedication to the craft.
Detail Your Leadership Skills: As a Senior Sous Chef, leadership is key. Discuss any previous roles where you led a team, managed kitchen operations, or trained junior staff. This will demonstrate your ability to contribute to the culinary team.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Use keywords from the posting and ensure your documents reflect the requirements and responsibilities outlined by the company.
How to prepare for a job interview at RecSpec Recruitment Limited
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and food preparation during the interview. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion.
✨Highlight Your Experience in a Team Environment
Since this role involves working within a small team, emphasize your ability to collaborate effectively with others. Discuss past experiences where you contributed to a team's success in a kitchen setting.
✨Demonstrate Attention to Detail
As a Senior Sous Chef, attention to detail is crucial. Be prepared to discuss how you ensure quality in food preparation and presentation. You might even want to bring a portfolio of your work or photos of your dishes.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Brush up on your knowledge of food safety, meal preparation processes, and any specific cuisines relevant to the position.
