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- Tasks: Lead a dynamic kitchen team, preparing fresh dishes and managing food prep.
- Company: Join a popular café in a prime location between Chichester and Bognor Regis.
- Benefits: Enjoy a competitive salary, pension, discounted food, and free parking.
- Why this job: Be part of a friendly team, showcase your culinary skills, and make an impact.
- Qualifications: Must have 3+ years of chef experience and a level 2 food hygiene qualification.
- Other info: Work full-time with straight shifts, 8.30am to 5pm, on a 5-day rota.
The predicted salary is between 27600 - 36000 £ per year.
Café Senior sous chef required for a very popular venue in a prime location between Chichester and Bognor Regis. We are looking for motivated and experienced Chef to join a busy, friendly team.
Candidate Requirements:
- To have a background of working at a senior level
- Must have a food hygiene qualification, at least a level 2
- Should be able to work under their own initiative but must know the importance of working as part of a team, so being a good communicator is highly important
You will be working under the venue Managing Director preparing fresh ingredients and cooking a variety of foods on an already agreed menu basis. Responsibilities will include managing the food preparation and the small but dedicated team of chefs ensuring the kitchen works efficiently with stock controls.
This is a full-time role working 8.30am - 5pm on straight shifts, working 5 days out of 7 with weekends in a rota basis.
Salary: £32,000-£36,000 depending on experience
Experience:
- Proven experience as a Chef or similar role in a restaurant or cafe setting
- A minimum of 3 years experience
- Proficiency in various cooking techniques and food preparation methods
- Ability to bake cakes, scones and desserts
- Knowledge of kitchen equipment operation and maintenance
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Benefits:
- Company pension
- Discounted food
- Employee discount
- Free parking
If you are passionate about food, have a keen eye for detail, we invite you to apply for this exciting opportunity.
Cafe Senior Sous Chef in Chichester, West Sussex employer: RecSpec Recruitment Limited
Contact Detail:
RecSpec Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Senior Sous Chef in Chichester, West Sussex
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Senior Sous Chef, you'll be managing a small team, so highlight any previous experience where you've successfully led a kitchen or worked collaboratively with others.
✨Tip Number 2
Familiarise yourself with the venue's menu and any special dishes they offer. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to their culinary offerings during your conversation.
✨Tip Number 3
Prepare to discuss your food hygiene qualifications in detail. Since having at least a level 2 qualification is essential, be ready to explain how you implement these standards in your daily work to ensure a safe kitchen environment.
✨Tip Number 4
Demonstrate your ability to handle a fast-paced environment by sharing specific examples from your past roles. Talk about how you managed multiple tasks simultaneously while maintaining high-quality food preparation and service.
We think you need these skills to ace Cafe Senior Sous Chef in Chichester, West Sussex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly in senior roles. Emphasise your food hygiene qualifications and any specific cooking techniques you excel in, such as baking cakes and desserts.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work both independently and as part of a team. Mention your experience managing kitchen staff and how you ensure efficient kitchen operations.
Highlight Communication Skills: Since good communication is crucial for this role, provide examples in your application of how you've successfully worked with a team in a busy kitchen environment. This could include managing stock controls or coordinating with other chefs.
Showcase Your Passion: In your application, express your enthusiasm for the culinary arts and your commitment to delivering high-quality dishes. Mention any personal projects or experiences that demonstrate your keen eye for detail and creativity in food preparation.
How to prepare for a job interview at RecSpec Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cooking techniques and food preparation methods. Highlight specific dishes you've mastered, especially those relevant to the café's menu.
✨Emphasise Teamwork
Since communication and teamwork are crucial for this role, share examples of how you've successfully collaborated with other chefs in previous positions. This will demonstrate your ability to work well within a team.
✨Discuss Your Leadership Experience
As a Senior Sous Chef, you'll be managing a small team. Talk about your past leadership roles, how you motivate your team, and any challenges you've overcome while managing kitchen staff.
✨Prepare Questions About the Venue
Show your interest in the café by preparing thoughtful questions about their menu, sourcing of ingredients, or their approach to customer service. This will reflect your passion for the role and the establishment.
