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- Tasks: Lead a small team in preparing fresh dishes and managing kitchen operations.
- Company: Join a popular café located between Chichester and Bognor Regis.
- Benefits: Enjoy a competitive salary, pension, discounted food, and free parking.
- Why this job: Be part of a friendly team and showcase your culinary skills in a vibrant environment.
- Qualifications: Must have 3+ years of chef experience and a level 2 food hygiene qualification.
- Other info: Work straight shifts from 8.30am to 5pm, 5 days a week.
Café Senior Sous Chef required for a very popular venue in a prime location between Chichester and Bognor Regis. We are looking for motivated and experienced chefs to join a busy, friendly team.
Candidate Requirements:
- To have a background of working at a senior level
- Must have a food hygiene qualification, at least a level 2
- Should be able to work under their own initiative but must know the importance of working as part of a team, so being a good communicator is highly important
You will be working under the venue Managing Director preparing fresh ingredients and cooking a variety of foods on an already agreed menu basis. Responsibilities will include managing the food preparation and the small but dedicated team of chefs ensuring the kitchen works efficiently with stock controls.
This is a full-time role working 8.30am to 5pm on straight shifts, working 5 days out of 7 with weekends on a rota basis.
Salary: £32,000 - £36,000 depending on experience
Experience:
- Proven experience as a Chef or similar role in a restaurant or café setting
- A minimum of 3 years experience
- Proficiency in various cooking techniques and food preparation methods
- Ability to bake cakes, scones and desserts
- Knowledge of kitchen equipment operation and maintenance
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Benefits:
- Company pension
- Discounted food
- Employee discount
- Free parking
If you are passionate about food and have a keen eye for detail, we invite you to apply for this exciting opportunity.
Cafe Senior Sous Chef employer: RecSpec Recruitment Limited
Contact Detail:
RecSpec Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Senior Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the café scene between Chichester and Bognor Regis.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos or videos on social media platforms to demonstrate your expertise and creativity in the kitchen.
✨Tip Number 3
Research the café's menu and be prepared to discuss how you can contribute to it. Think about new ideas or improvements you could bring to the existing offerings, which will show your enthusiasm and initiative.
✨Tip Number 4
Practice your communication skills, as being a good communicator is essential for this role. Engage in conversations with friends or colleagues about food preparation and teamwork to build your confidence.
We think you need these skills to ace Cafe Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly in senior roles. Emphasise your food hygiene qualifications and any specific cooking techniques you excel in, such as baking cakes or preparing fresh ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work both independently and as part of a team. Mention your communication skills and how they contribute to a positive kitchen environment.
Highlight Relevant Experience: In your application, detail your previous roles in restaurant or café settings, focusing on your management experience and how you've successfully led a team. Include examples of how you've handled stock control and maintained kitchen efficiency.
Showcase Your Skills: List your proficiency in various cooking techniques and food preparation methods. If you have experience with specific kitchen equipment, mention it to demonstrate your capability to operate and maintain them effectively.
How to prepare for a job interview at RecSpec Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered, especially those relevant to the menu of the venue. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Emphasise Teamwork and Communication
Since the role requires working as part of a team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Discuss any leadership roles you've taken on and how you ensure effective communication among team members.
✨Demonstrate Your Knowledge of Food Hygiene
Make sure to mention your food hygiene qualifications and any relevant training you've undergone. Be prepared to answer questions about food safety practices and how you implement them in the kitchen to maintain high standards.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills in a fast-paced kitchen. Think about past challenges you've encountered and how you overcame them, particularly in managing stock controls and ensuring efficient kitchen operations.
