Olive Catering is seeking a Sous Chef for a prestigious site in Ellesmere, Shropshire. The role runs Monday to Friday, 7am to 3:30pm, with a starting salary of £31,000 per annum.
You will join a team delivering fresh, high-quality meals and contribute to menu planning, costing and stock control on site. Ideal candidates are passionate about great food, possess strong culinary skills, and can work well within a team while maintaining exacting standards and excellent customer service.
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Sous Chef - Fresh Food, Team-Driven, 7am-3:30pm employer: Recruitment Services UK
At Claude Clémaron, we pride ourselves on being an exceptional employer, offering a unique blend of modern technology and traditional craftsmanship in our workshop located in Bramley. Our collaborative work culture fosters creativity and precision, while our commitment to employee growth ensures that you will have opportunities to enhance your skills in a supportive environment. Join us to be part of a team that values quality and craftsmanship in every bespoke piece we create.
