Sous Chef
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An opportunity has become available to join the Olive Catering Team at one of our prestigious sites in Ellesmere (Shropshire), SY12 9BL as a Sous Chef
Hours of work: Monday – Friday; 7am-3.30pm
Starting Salary: £31,000 per annum
Benefits:
Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.
What you'll be doing as a Sous Chef:
Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.
Our ideal Sous Chef should:
Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail.
Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive 'can do' attitude.
Who are Olive Catering? xgikmsk
We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team
If this sounds like the perfect role for you, please apply now
Due to the volume of applicants, if you haven't heard from us within 14 days then un...
Sous Chef in Petton employer: Recruitment Services UK
At Claude Clémaron, we pride ourselves on being an exceptional employer, offering a unique blend of modern technology and traditional craftsmanship in our workshop located in Bramley. Our collaborative work culture fosters creativity and precision, while our commitment to employee growth ensures that you will have opportunities to enhance your skills in a supportive environment. Join us to be part of a team that values quality and craftsmanship in every bespoke piece we create.
