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- Tasks: Create delicious pastries and sweet treats in a hands-on bakery environment.
- Company: Join Mrs Sourdough Bakery, a growing artisan bakery with a friendly vibe.
- Benefits: Enjoy competitive pay, unlimited coffee, staff discounts, and early finishes.
- Why this job: Be part of a supportive team where your creativity and skills are valued.
- Qualifications: Experience as a Pastry Chef and knowledge of pastry techniques required.
- Other info: Work in a stress-free environment with opportunities for personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Pastry Chef – Artisan Bakery Company: Mrs Sourdough Bakery – ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers. Key Responsibilities: * Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.) * Bake cakes, cookies, biscuits, and a variety of other pastries * Maintain high standards of quality, consistency, and presentation * Support stock control, ordering, and maintain a clean, safe kitchen environment * Work as part of a close-knit team to deliver smooth daily production Requirements: * Proven experience as a Pastry Chef or in a bakery environment * Strong knowledge of lamination and pastry techniques * Ability to produce a wide range of cakes, cookies, biscuits, and pastries * Excellent attention to detail and pride in producing top-quality products * Flexibility to work early morning shifts * A positive, team-focused attitude Benefits: * Competitive pay * Unlimited free coffee all day (we know how important it is at 5am!) * Staff discount on all our breads, pastries, and cakes * A supportive, friendly team – no big-kitchen stress, no shouting, just teamwork * Early starts mean early finishes – enjoy your afternoons free * Opportunities to learn, develop, and bring your own ideas to the menu * Be part of a small business where your work really matters and is appreciated by a loyal local community If you are passionate about pastry and want to join a welcoming team where you’ll be valued (and never short of good coffee), we’d love to hear from you. To apply, please send your CV and a short cover letter
Pastry Chef – Artisan Bakery employer: Recruitment Services UK
Contact Detail:
Recruitment Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef – Artisan Bakery
✨Tip Number 1
Familiarise yourself with the specific types of pastries mentioned in the job description, like laminated pastries and cakes. Practising these techniques will not only boost your confidence but also show your genuine interest in the role.
✨Tip Number 2
Visit Mrs Sourdough Bakery if possible, and engage with the staff. This can give you insights into their team culture and help you tailor your approach when you apply, demonstrating that you’re a good fit for their friendly environment.
✨Tip Number 3
Prepare to discuss your previous experience in detail during any interviews. Highlight specific examples of your work with pastries and how you maintain quality and consistency, as these are key aspects of the role.
✨Tip Number 4
Showcase your passion for baking by bringing along samples of your work to an interview or mentioning any personal projects related to pastry. This can set you apart and demonstrate your commitment to the craft.
We think you need these skills to ace Pastry Chef – Artisan Bakery
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef. Focus on your skills in lamination and pastry techniques, and include any specific achievements or contributions you've made in previous roles.
Craft a Compelling Cover Letter: Write a short cover letter that expresses your passion for pastry and why you want to work at Mrs Sourdough Bakery. Mention your ability to work in a team and your commitment to maintaining high standards of quality and presentation.
Showcase Your Skills: If possible, include examples of your work or a portfolio showcasing your pastries and baked goods. This can help demonstrate your expertise and creativity to the hiring team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Recruitment Services UK
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with laminated pastries and other baked goods. Bring examples of your work, if possible, or be ready to describe your techniques and the processes you use to achieve high-quality results.
✨Emphasise Teamwork
Since this role involves working closely with a team, highlight your ability to collaborate and support your colleagues. Share examples of how you've contributed to a positive team environment in previous roles.
✨Demonstrate Attention to Detail
The bakery values high standards of quality and presentation. Be ready to discuss how you ensure consistency and quality in your baking, and provide specific examples of how attention to detail has impacted your work.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the kitchen, any special techniques you enjoy, and how you keep up with trends in the pastry world.
