Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft delicious sourdough bread and support various bakery tasks.
- Company: Join Mrs Sourdough, a vibrant artisan bakery in Chatham.
- Benefits: Full-time hours, hands-on experience, and a creative work environment.
- Other info: Dynamic team atmosphere with opportunities to grow your baking expertise.
- Why this job: Perfect for night owls who love baking and want to learn artisan skills.
- Qualifications: Experience in sourdough baking is a plus; passion for baking is essential.
The predicted salary is between 25000 - 30000 £ per year.
Mrs Sourdough is an artisan bakery, patisserie, and coffee shop in Chatham, Kent. We specialise in handcrafted sourdough bread made using traditional fermentation methods, alongside pastries, cakes, and savoury products all made fresh daily with a focus on quality and simplicity.
We are looking for a Sourdough Bread Baker to join our team. This is a full-time, on-site night shift role, with working hours starting around 1:00 - 2:00 AM, including weekends. You will be responsible for producing high-quality sourdough breads from start to finish, including mixing, fermenting, shaping, and baking. This is a hands-on role where you will also support other areas of the bakery as needed; there is always something to do, not just sourdough.
Key Responsibilities- Mixing, fermenting, and shaping sourdough breads
- Managing overnight production schedules
- Baking using deck ovens and monitoring quality
- Supporting production of other bakery items when required
- Maintaining high standards of consistency and presentation
- Keeping the bakery clean and organised
- Experience in sourdough or artisan bread baking preferred
- Any additional bakery or pastry knowledge is a strong advantage
- Flexible attitude and willingness to support different tasks
- Ability to work night shifts
Sourdough Bread Baker (Night Shift) in Medway employer: Recruitment Services UK
Contact Detail:
Recruitment Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sourdough Bread Baker (Night Shift) in Medway
✨Tip Number 1
Network with fellow bakers and industry professionals. Attend local baking events or workshops to meet people who can help you get your foot in the door. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! Bring samples of your sourdough or any other baked goods to interviews or networking events. This gives us a chance to taste your work and see your passion for baking firsthand.
✨Tip Number 3
Be ready to demonstrate your baking techniques during interviews. We love seeing candidates in action, so practice your mixing, shaping, and baking skills. It’s a great way to show you’re serious about the role!
✨Tip Number 4
Apply directly through our website! It shows initiative and gives us a chance to see your application in the best light. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Sourdough Bread Baker (Night Shift) in Medway
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let us know why you love baking, especially sourdough! Share any personal stories or experiences that highlight your passion for artisan bread making.
Highlight Relevant Experience: Make sure to mention any previous experience you have with sourdough or other types of bread. If you've worked in a bakery before, tell us about your role and what you learned – we want to see your skills shine!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the night shift role at Mrs Sourdough.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Recruitment Services UK
✨Know Your Sourdough
Make sure you brush up on your sourdough knowledge before the interview. Be ready to discuss your experience with mixing, fermenting, and shaping sourdough bread. If you've got any unique techniques or stories about your baking journey, share them!
✨Show Your Passion for Baking
Let your enthusiasm for baking shine through during the interview. Talk about why you love working with dough and what excites you about the night shift. A genuine passion can set you apart from other candidates.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a bakery setting. For example, how would you handle a batch of dough that isn't rising properly? Think through scenarios and be prepared to explain your thought process.
✨Highlight Teamwork Skills
Since you'll be supporting various areas of the bakery, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in past roles, especially in fast-paced environments like bakeries.